Sosialisasi Pengenalan dan Strategi Pengembangan Usaha Mikro Kecil Menengah (UMKM) Desa Cimaung

Authors

  • Popi Dayurni Universitas Bina Bangsa
  • Kurniati Rahmadani Universitas Bina Bangsa

DOI:

https://doi.org/10.53363/bw.v2i3.125

Keywords:

UMKM, Pengenalan dan Strategi Pengembangan, Sosialisasi, MSME, Introduction and Development Strategy, Socialization

Abstract

Micro, Small and Medium Enterprises (MSMEs) have a very important role in national economic growth. MSMEs are actually nothing new. However, there are still many rural communities who do not know what MSMEs are and what kinds of businesses are categorized as Micro, Small and Medium Enterprises. Besides that. Village communities who have become MSME actors experience several problems in developing MSMEs. This lack of knowledge about MSME development strategies is one of the factors causing MSMEs to be difficult to develop in rural areas. Cimaung Village has one MSME in the form of processed tempe. Where this tempeh is processed into various flavored tempeh chips. This is quite good because there has been innovation in the tempe processing. However, the marketing process is still limited, traditionally done in the physical market. Based on this, it is necessary to disseminate information regarding the introduction and strategies regarding the development of this MSME. This socialization aims to provide a brief introduction to MSMEs to people who are not perpetrators of MSMEs, and also provide information on what strategies can make MSMEs grow

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References

Darwanto, D., Tri, U., & Danuar, D. (2013). Pengembangan Usaha Mikro Kecil dan Menengah (UMKM) Berbasis Ekonomi Kreatif di Kota Semarang. Diponegoro Journal of Economics, 2(4), 19599.

Siregar, R. T., Silitonga, H. P., & Putri, J. A. (2020). Strategi Pengembangan Usaha Mikro, Kecil dan Menengah (UMKM) di Kota Pematangsiantar. JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN), 6(2), 133-142.

Sriyana (2010) dengan judul “Strategi Pengembangan Usaha Kecil dan Menengah (UKM): Studi Kasus di Kabupaten Bantul.

Trisnawati, 2016. Kajian Inovasi Sektor Usaha Kecil Menengah (UKM) dengan Pendekatan Sistem Dinamis (Studi Kasus pada Industri Makanan di Kabupaten Sidoarjo Jawa Timur). Jurnal Akuntansi, Ekonomi dan manajemen Bisnis. 4(1), 60-67.

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Published

2022-12-12

How to Cite

Dayurni, P., & Rahmadani, K. . (2022). Sosialisasi Pengenalan dan Strategi Pengembangan Usaha Mikro Kecil Menengah (UMKM) Desa Cimaung. Batara Wisnu : Indonesian Journal of Community Services, 2(3), 513–519. https://doi.org/10.53363/bw.v2i3.125