TRANSFORMASI TEKNOLOGI, PENGEMBANGAN ALAT BANTU MESIN PRESS SEALER UNTUK OPTIMALISASI PENGEMASAN PRODUK UMKM KERIPIK UBI DAN PISANG

Surti  Zahra; Iis  Nurasiah; Juhandi Juhandi; Sardan Sardan; Muhammad  Andrianto; Yogi  Saputa

doi:10.53363/bw.v3i2.200

Authors

Surti Zahra Universitas Bina Bangsa
Iis Nurasiah Universitas Bina Bangsa
Juhandi Juhandi Universitas Bina Bangsa
Sardan Sardan Universitas Bina Bangsa
Muhammad Andrianto Universitas Bina Bangsa
Yogi Saputa Universitas Bina Bangsa

DOI:

https://doi.org/10.53363/bw.v3i2.200

Keywords:

Quality Packaging, Product Packaging, Kualitas pengemasan, Press plastik, Pengemasan produk

Abstract

Product packaging is an important aspect for Micro, Small and Medium Enterprises (MSMEs) to increase the competitiveness and attractiveness of products in the market. In Terumbu Village, Serang City, Banten, the majority of people work as farmers and have MSME businesses, one of which is the production of sweet potato chips and bananas. Currently, some MSME players still use traditional tools in the product packaging process, which causes packaging to be less neat and sometimes unhygienic. This study aims to evaluate the effect of using plastic press machines on the quality and efficiency of packaging MSME products in Reef Villages. The methods used are observation, interviews, and literature studies to collect data on existing packaging processes and understand the needs and challenges faced by MSMEs. The results showed that the use of plastic press machines provides significant benefits for the packaging of MSME products. The use of a plastic press allows product packaging to take place faster, neater, and more hygienic compared to the manual method of using candles. Neat and professional packaging increases the attractiveness of the product in the eyes of consumers

Downloads

Download data is not yet available.

References

Afrinda, S., & Myori, D. E. (2020). Rancang bangun alat vakum kemasan berbasis mikrokontroler ATmega328P. JTEV (Jurnal Teknik Elektro dan Vokasional), 6(1), 49-56.

Astawan, M. (2015). Kombinasi Kemasan Vakum dan Penyimpanan Dingin untuk Memperpanjang Umur Simpan Tempe Bacem (Combination of Vacuum Packaging and Cold Storage to Prolong the Shelf Life of Tempe Bacem). Jurnal Pangan, 24(2), 125-134.

Basri, B., & Qashlim, A. (2018). Peningkatan Kualitas Produk pada Usaha Pembuatan Tortilla Jagung Dan Kerupuk Gadung dengan Pendekatan Evaluasi Merek dan Kemasan. CARADDE: Jurnal Pengabdian Kepada Masyarakat, 1(1), 44-49.

Ma’ruf, A., & Widiantoro, H. (2020, September). Perancangan Alat Pres Plastik Kedap Udara pada Pengemasan Cireng Mentah Berbasis Mikrokontroler Arduino UNO. In Prosiding Industrial Research Workshop and National Seminar (Vol. 11, No. 1, pp. 165-171).

Maharsa, A. A., & Supriadi, A. (2023). INOVASI ALAT BANTU MESIN PRESS SEALER UNTUK PENGEMASAN PRODUK UMKM RANGGINANG. ABDIMA JURNAL PENGABDIAN MAHASISWA, 2(2), 6334-6342.

Mukhtar, S., & Nurif, M. (2015). Peranan packaging dalam meningkatkan hasil produksi terhadap konsumen. Jurnal sosial humaniora (JSH), 8(2), 181-191.

Nasution, Z., Ilza, M., & Sari, N. I. (2016). Studi Pengemasan Vakum dan Non Vakum terhadap Mutu Bakso Ikan Malong (Marenesox talabon) selama Penyimpanan Suhu Dingin (±50C). J. Online Mhs. Fak. Perikan. dan Ilmu Kelaut. Univ. Riau, 4, 1-8.

Perdana, A. (2019). Generasi milenial dan strategi pengelolaan SDM era digital. Jurnal Studi Pemuda, 8(1), 75-80.

Sudrartono, T., Nugroho, H., Irwanto, I., Agustini, I. G. A. A., Yudawisastra, H. G., Amaria, H., ... & Sudirman, A. (2022). Kewirausahaan UMKM Di Era Digital.