PELATIHAN DAN PENDAMPINGAN OPTIMALISASI KONTEN PRODUK BERBASIS ARTIFICIAL INTELLEGENCE PADA KOMUNITAS UMKM NATAR

Authors

  • Yoeyong Rahsel Institut Bakti Nusantara
  • Winia Waziana Institut Bakti Nusantara
  • Ricco Herdiyan Saputra Institut Bakti Nusantara
  • Panji Andhika Pratomo Politeknik Negeri Lampung
  • Bambang Suprapto ITBA DCC
  • Sita Muharni Universitas Dharma Wacana

DOI:

https://doi.org/10.53363/bw.v4i3.279

Keywords:

AI, Konten, Pelatihan, Pendampingan, UMKM, Content, Training, Mentoring

Abstract

UMKM in Indonesia are a top priority in efforts to strengthen the national economy. The Natar UMKM Community, which consists of MSME entrepreneurs in Natar District, is the target of community service activities. Currently, the Natar UMKM Community faces various challenges in managing UMKM digital content where there is a lack of knowledge, understanding and technical skills in utilizing digital technology and AI to create interesting and relevant content for the target market. The aim activities is to increase the understanding and skills of members of the Natar UMKM community in utilizing artificial intelligence (AI) technology to optimize product content. The methods used include socialization, training and mentoring for participants so that they can develop more effective and efficient marketing strategies, and increase the competitiveness of their products in the market. Benefits of the program include increasing the technical capabilities of UMKM members in the use of AI. The results of the activity showed a 52% increase in participants' understanding of the concept of AI and its application in content creation

Downloads

Download data is not yet available.

References

Adiguna, P. et al. (2024) ‘Pelatihan dan Pengembangan Sumber Daya Manusia pada UMKM Melalui Keterampilan Digital dalam Produksi Pangan’, Journal of Community Research & Engagement, 1(1), pp. 92–102. Available at: https://doi.org/10.60023/v1sgmx97.

Aulia Daisy Arsy Syafitri et al. (2024) ‘Digitalisasi UMKM Sebagai Upaya Memperluas Pasar Melalui Branding Produk di Desa Jatisari’, ARSY?:Aplikasi Riset kepada Masyarakat, 5(2), pp. 110–118. Available at: https://doi.org/10.55583/arsy.v5i2.1017.

Hamid, N. et al. (2024) ‘Identifikasi Faktor Daya Saing UMKM di Buton Tengah Provinsi Sulawesi Tenggara dengan Pendekatan Fishbone’, Jurnal Ilmu Manajemen Sosial Humaniora (JIMSH), 6(2), pp. 96–116. Available at: https://doi.org/10.51454/jimsh.v6i2.642.

Laraskana, T.N. and Suhendra, S. (2024) ‘Optimalisasi Digitalisasi Pemasaran Produk Layang-Layang di Kelurahan 3/4 Ulu, Palembang’, Jurnal Masyarakat Madani Indonesia, 3(3), pp. 308–319. Available at: https://doi.org/10.59025/240b8c71.

Nancy Yusnita et al. (2024) ‘Pengembangan Platform E-commerce dan Konten Media Sosial untuk Memperluas Jangkauan Pemasaran UMKM Keripik Pisang (Tiens Banana Chips) di Kabupaten Subang’, Jurnal Pengabdian Tangerang Selatan: JURANTAS, 2(3). Available at: https://doi.org/10.58174/jrt.v2i3.170.

Nurzaman, F. et al. (2024) ‘Transformasi Pemasaran Digital Pada Usaha Mikro Kecil Dan Menengah (UMKM) Konveksi Kaos Di Desa Mundusari’, Jurnal Pengabdian Masyarakat, 1(1), pp. 30–37. Available at: https://doi.org/10.70283/jpm.v1i1.21.

Regif, S.Y. et al. (2023) ‘Literasi Digital Ekonomi Hijau Terhadap Pemberdayaan UMKM Desa di Kabupaten Langkat’, Jurnal Ilmu Politik dan Pemerintahan, 9(1). Available at: https://doi.org/10.37058/jipp.v9i1.6922.

Suwali Suwali et al. (2024) ‘Peningkatan Kemampuan Digitalisasi Pemasaran Pada Umkm Gula Semut Kelapa Di Banyumas Untuk Meningkatkan Daya Saing Di Era Digital’, Adima, 2(4). Available at: https://doi.org/10.61434/adima.v2i4.245.

Veranita, M. et al. (2024) ‘Optimasi Digital Marketing melalui Pelatihan Fotografi bagi UMKM Tanaman Hias Cihideung Kabupaten Bandung Barat: Digital Marketing Optimization through Photography Training for Cihideung Ornamental Plant MSMEs, West Bandung Regency’, Vivabio: Jurnal Pengabdian Multidisiplin, 6(2), pp. 102–110. Available at: https://doi.org/10.35799/vivabio.v6i2.55932.

Yuniarti, T. et al. (2022) ‘Digitalisasi Pemasaran dalam Upaya Peningkatan Penjualan Produk Usaha Mikro Kecil Menengah (UMKM) di Wilayah Jakarta Selatan’, Jurnal Pustaka Mitra (Pusat Akses Kajian Mengabdi Terhadap Masyarakat), 2(2), pp. 121–126. Available at: https://doi.org/10.55382/jurnalpustakamitra.v2i2.202.

Downloads

Published

2024-11-11

How to Cite

Rahsel, Y. ., Waziana, W. ., Saputra, R. H. ., Pratomo, P. A. ., Suprapto, B. ., & Muharni, S. . (2024). PELATIHAN DAN PENDAMPINGAN OPTIMALISASI KONTEN PRODUK BERBASIS ARTIFICIAL INTELLEGENCE PADA KOMUNITAS UMKM NATAR. Batara Wisnu : Indonesian Journal of Community Services, 4(3), 610–620. https://doi.org/10.53363/bw.v4i3.279